buhaus is a combination of ‘malibu’ and ‘bauhaus’, characterizing their design with linear and geometrical forms and feature savvy design.

buhaus is a combination of ‘malibu’ and ‘bauhaus’, characterizing their design with linear and geometrical forms and feature savvy design.
in addition to creating a robust structure, the containers were chosen for the benefits of modularity and quick assembly.
a combination of timber and glass softens the aesthetics of the inherently industrial object.
the neighborhood will be constructed from shipping containers made from recycled steel and welded together to form single 480 square foot units.
the materials sourced by the brand arrive in shipping containers in the nearby port before they are transported to kohlman’s headquarters.
You’ll love these easy, healthy egg muffins, loaded with veggies, fresh herbs, and Mediterranean favorites! These are low-carb and gluten free breakfast egg muffins that you can prepare ahead for the perfect on-the-go breakfast any day of the week. And what a great way to use any veggies or leftover meats you might have (I used rotisserie chicken this time.)
Easy, quick-seared buttery scallops, nestled in a flavor-packed mixture of tomatoes and bell peppers! You’ll love the bold Mediterranean flavors in this scallops recipe–fresh garlic, shallots, capers, oregano and more. Best part? The whole thing comes together in like 20 minutes! Be sure to to grab my tips for how to cook scallops perfectly every time.
You’ll love this simple, hearty Italian minestrone soup, brimming with vegetables, beans and a little pasta. The draw here is in the thick, flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind, a secret ingredient that Italian grandmothers have been using for years!
‘it’s basically the world’s biggest, slowest, and most impractical polaroid camera,’ comments brendan barry, the camera creator.
Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano! These Italian-flavored zucchini sticks are a crowed pleaser, served with a little Tztaziki sauce, or as a quick side next to your favorite mains. Best served hot-out-of-the-oven!